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DHA concentration of red blood cells is inversely associated with markers of lipid peroxidation in men taking DHA supplement
An increase in the proportion of fatty acids with higher numbers of double bonds is believed to increase lipid peroxidation, which augments the risk for many chronic diseases. (n-3) Polyunsaturated fatty acids provide various health benefits, but there is a concern that they might increase lipid per...
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| Publicado no: | J Clin Biochem Nutr |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
the Society for Free Radical Research Japan
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4227822/ https://ncbi.nlm.nih.gov/pubmed/25411526 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3164/jcbn.14-22 |
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