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DHA concentration of red blood cells is inversely associated with markers of lipid peroxidation in men taking DHA supplement
An increase in the proportion of fatty acids with higher numbers of double bonds is believed to increase lipid peroxidation, which augments the risk for many chronic diseases. (n-3) Polyunsaturated fatty acids provide various health benefits, but there is a concern that they might increase lipid per...
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| 發表在: | J Clin Biochem Nutr |
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| Main Authors: | , , , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
the Society for Free Radical Research Japan
2014
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4227822/ https://ncbi.nlm.nih.gov/pubmed/25411526 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3164/jcbn.14-22 |
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