Correlation of M Protein Production with Those Factors Found to Influence Growth and Substrate Utilization of Streptococcus pyogenes

In the absence of proteinase formation, factors reported to influence the growth or fermentation by streptococci have been evaluated to determine their quantitative effect upon the production of M protein during the growth of Streptococcus pyogenes. Buffers, amino acids, peptides, gross organic addi...

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Detalhes bibliográficos

Publicado no:	Infect Immun
Principais autores:	Pine, Leo, Reeves, Michael W.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1972
Assuntos:	Pathogenic Mechanisms, Ecology, and Epidemiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC422424/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4564878/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.5.5.668-680.1972
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