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Correlation of M Protein Production with Those Factors Found to Influence Growth and Substrate Utilization of Streptococcus pyogenes
In the absence of proteinase formation, factors reported to influence the growth or fermentation by streptococci have been evaluated to determine their quantitative effect upon the production of M protein during the growth of Streptococcus pyogenes. Buffers, amino acids, peptides, gross organic addi...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1972
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC422424/ https://ncbi.nlm.nih.gov/pubmed/4564878 |
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