Correlation of M Protein Production with Those Factors Found to Influence Growth and Substrate Utilization of Streptococcus pyogenes

In the absence of proteinase formation, factors reported to influence the growth or fermentation by streptococci have been evaluated to determine their quantitative effect upon the production of M protein during the growth of Streptococcus pyogenes. Buffers, amino acids, peptides, gross organic addi...

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Pubblicato in:	Infect Immun
Autori principali:	Pine, Leo, Reeves, Michael W.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1972
Soggetti:	Pathogenic Mechanisms, Ecology, and Epidemiology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC422424/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4564878/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.5.5.668-680.1972
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