Consumption of Dried Apple Peel Powder Increases Joint Function and Range of Motion

The goal for this study was to evaluate the effects of consumption of dried apple peel powder (DAPP) on joint function and range of motion (ROM). Additional in vitro and clinical testing was performed to suggest specific mechanisms of action. An open-label clinical pilot study involved 12 healthy pe...

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Dades bibliogràfiques
Publicat a:J Med Food
Autors principals: Jensen, Gitte S., Attridge, Victoria L., Benson, Kathleen F., Beaman, Joni L., Carter, Steve G., Ager, David
Format: Artigo
Idioma:Inglês
Publicat: Mary Ann Liebert, Inc. 2014
Matèries:
Full Communications
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4224039/
https://ncbi.nlm.nih.gov/pubmed/25271471
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/jmf.2014.0037
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