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Lytic enzyme production optimization using low-cost substrates and its application in the clarification of xanthan gum culture broth
Lytic enzymes are widely used in industrial biotechnology as they are able to hydrolyze the bacterial cell wall. One application of these enzymes is the clarification of the culture broth for the production of xanthan gum, because of its viability in viscous media and high specificity. The screening...
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| Publicado no: | Food Sci Nutr |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BlackWell Publishing Ltd
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4221828/ https://ncbi.nlm.nih.gov/pubmed/25473487 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.87 |
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