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The Use of a Plastic Guide Improves the Safety and Reduces the Duration of Endotracheal Intubation in the Pig
The successful endotracheal intubation of pigs using the standard orotracheal method is challenging and technically difficult, because of the pig’s oral anatomy and the presence of excess tissue in the oropharyngeal region. Hence, the operator, who is usually an anesthetist, requires extensive train...
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| Publicat a: | J Vet Med Sci |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Japanese Society of Veterinary Science
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4221163/ https://ncbi.nlm.nih.gov/pubmed/24931644 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1292/jvms.13-0393 |
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