Differences in carbon source utilisation distinguish Campylobacter jejuni from Campylobacter coli

BACKGROUND: Campylobacter jejuni and C. coli are human intestinal pathogens that are the most frequent causes of bacterial foodborne gastroenteritis in humans in the UK. In this study, we aimed to characterise the metabolic diversity of both C. jejuni and C. coli using a diverse panel of clinical st...

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Detaylı Bibliyografya
Yayımlandı:BMC Microbiol
Asıl Yazarlar: Wagley, Sariqa, Newcombe, Jane, Laing, Emma, Yusuf, Emmanuel, Sambles, Christine M, Studholme, David J, La Ragione, Roberto M, Titball, Richard W, Champion, Olivia L
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2014
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4219013/
https://ncbi.nlm.nih.gov/pubmed/25348335
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12866-014-0262-y
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