Differences in carbon source utilisation distinguish Campylobacter jejuni from Campylobacter coli

BACKGROUND: Campylobacter jejuni and C. coli are human intestinal pathogens that are the most frequent causes of bacterial foodborne gastroenteritis in humans in the UK. In this study, we aimed to characterise the metabolic diversity of both C. jejuni and C. coli using a diverse panel of clinical st...

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Detalhes bibliográficos
Publicado no:BMC Microbiol
Main Authors: Wagley, Sariqa, Newcombe, Jane, Laing, Emma, Yusuf, Emmanuel, Sambles, Christine M, Studholme, David J, La Ragione, Roberto M, Titball, Richard W, Champion, Olivia L
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2014
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4219013/
https://ncbi.nlm.nih.gov/pubmed/25348335
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12866-014-0262-y
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