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Diagnosis and management of food allergies: new and emerging options: a systematic review

It is reported that 6% of children and 3% of adults have food allergies, with studies suggesting increased prevalence worldwide over the last few decades. Despite this, our diagnostic capabilities and techniques for managing patients with food allergies remain limited. We have conducted a systematic...

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Détails bibliographiques
Auteurs principaux: O’Keefe, Andrew W, De Schryver, Sarah, Mill, Jennifer, Mill, Christopher, Dery, Alizee, Ben-Shoshan, Moshe
Format: Artigo
Langue:Inglês
Publié: Dove Medical Press 2014
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4216032/
https://ncbi.nlm.nih.gov/pubmed/25368525
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/JAA.S49277
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