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Diagnosis and management of food allergies: new and emerging options: a systematic review

It is reported that 6% of children and 3% of adults have food allergies, with studies suggesting increased prevalence worldwide over the last few decades. Despite this, our diagnostic capabilities and techniques for managing patients with food allergies remain limited. We have conducted a systematic...

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Detalhes bibliográficos
Main Authors: O’Keefe, Andrew W, De Schryver, Sarah, Mill, Jennifer, Mill, Christopher, Dery, Alizee, Ben-Shoshan, Moshe
Formato: Artigo
Idioma:Inglês
Publicado em: Dove Medical Press 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4216032/
https://ncbi.nlm.nih.gov/pubmed/25368525
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/JAA.S49277
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