Effect of minerals on staphylococcal enterotoxin B production.
Raising the magnesium level from 0.4 to 1.5 mM in a medium containing only amino acids (2.08%), salts, and vitamins increased enterotoxin B production by Staphylococcus aureus S-6 by about 80%. The level of phosphates in the medium was lowered to one-tenth (to 2.87 mM) the original amount without ad...
Spremljeno u:
| Izdano u: | Infect Immun |
|---|---|
| Glavni autori: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology (ASM)
1978
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC421566/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/669790/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.20.1.158-160.1978 |
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