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Comparison of Oven-drying Methods for Determination of Moisture Content in Feed Ingredients
An accurate assessment of moisture content in feed ingredients is important because moisture influences the nutritional evaluation of feedstuffs. The objective of this study was to evaluate various methods for moisture content determination. In Exp. 1, the weight loss on drying (LOD) of corn, soybea...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4213707/ https://ncbi.nlm.nih.gov/pubmed/25358322 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2014.14305 |
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