The Expression of Carnosine and Its Effect on the Antioxidant Capacity of Longissimus dorsi Muscle in Finishing Pigs Exposed to Constant Heat Stress

The objective of this study was to assess the effects of constant high ambient temperatures on meat quality, antioxidant capacity, and carnosine expression in longissimus dorsi muscle of finishing pigs. Castrated 24 male DLY (crossbreeds between Landrace×Yorkshire sows and Duroc boars) pigs were all...

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Detalhes bibliográficos
Main Authors: Yang, Peige, Hao, Yue, Feng, Jinghai, Lin, Hai, Feng, Yuejin, Wu, Xin, Yang, Xin, Gu, Xianhong
Formato: Artigo
Idioma:Inglês
Publicado em: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4213689/
https://ncbi.nlm.nih.gov/pubmed/25358371
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2014.14063
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