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Comparative Study on the Hypoglycemic and Antioxidative Effects of Fermented Paste (Doenjang) Prepared from Soybean and Brown Rice Mixed with Rice Bran or Red Ginseng Marc in Mice Fed with High Fat Diet

The effects of fermented paste made from soybean, brown rice, or brown rice in combination with rice bran or red ginseng marc on the glucose metabolism and antioxidative defense system in high fat-fed mice were investigated. The mice were given experimental diets for eight weeks: Normal control, hig...

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Detaylı Bibliyografya
Asıl Yazarlar: Chung, Soo Im, Rico, Catherine W., Kang, Mi Young
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2014
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4210936/
https://ncbi.nlm.nih.gov/pubmed/25340370
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu6104610
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