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Are Reductions in Population Sodium Intake Achievable?
The vast majority of Americans consume too much sodium, primarily from packaged and restaurant foods. The evidence linking sodium intake with direct health outcomes indicates a positive relationship between higher levels of sodium intake and cardiovascular disease risk, consistent with the relations...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2014
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4210921/ https://ncbi.nlm.nih.gov/pubmed/25325254 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu6104354 |
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