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Efficacy of low-pressure foam cleaning compared to conventional cleaning methods in the removal of bacteria from surfaces associated with convenience food
BACKGROUND: Food borne illnesses and food poisoning are cause for concern globally. The diseases are often caused by food contamination with pathogenic bacteria due largely to poor sanitary habits or storage conditions. OBJECTIVES: Prevalence of some bacteria on cleaned and sanitised food contact su...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Makerere Medical School
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4209637/ https://ncbi.nlm.nih.gov/pubmed/25352876 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4314/ahs.v14i3.13 |
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