載入...
On the Confounding Effect of Temperature on Chemical Shift-Encoded Fat Quantification
PURPOSE: To characterize the confounding effect of temperature on chemical shift-encoded (CSE) fat quantification. METHODS: The proton resonance frequency of water, unlike triglycerides, depends on temperature. This leads to a temperature dependence of the spectral models of fat (relative to water)...
Na minha lista:
| Main Authors: | , , , |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
2013
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4209253/ https://ncbi.nlm.nih.gov/pubmed/24123362 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mrm.24951 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|