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On the Confounding Effect of Temperature on Chemical Shift-Encoded Fat Quantification

PURPOSE: To characterize the confounding effect of temperature on chemical shift-encoded (CSE) fat quantification. METHODS: The proton resonance frequency of water, unlike triglycerides, depends on temperature. This leads to a temperature dependence of the spectral models of fat (relative to water)...

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Detalhes bibliográficos
Main Authors: Hernando, Diego, Sharma, Samir D., Kramer, Harald, Reeder, Scott B.
Formato: Artigo
Idioma:Inglês
Publicado em: 2013
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4209253/
https://ncbi.nlm.nih.gov/pubmed/24123362
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mrm.24951
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