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On the Confounding Effect of Temperature on Chemical Shift-Encoded Fat Quantification
PURPOSE: To characterize the confounding effect of temperature on chemical shift-encoded (CSE) fat quantification. METHODS: The proton resonance frequency of water, unlike triglycerides, depends on temperature. This leads to a temperature dependence of the spectral models of fat (relative to water)...
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| Main Authors: | , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
2013
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4209253/ https://ncbi.nlm.nih.gov/pubmed/24123362 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mrm.24951 |
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