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Total Anti-Oxidant Capacity, Flavonoid, Phenolic Acid and Polyphenol Content in Ten Selected Species of Zingiberaceae Rhizomes
BACKGROUND: Natural products such as herbs, fruits, spices, beverages, vegetables are becoming more popular among scientific community and consumers because of their potential to arrest the effect of free radicals in human system. This study determined the total antioxidant capacity of ten selected...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
African Networks on Ethnomedicines
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4202413/ https://ncbi.nlm.nih.gov/pubmed/25371557 |
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