Characterization of Egg Laying Hen and Broiler Fecal Microbiota in Poultry Farms in Croatia, Czech Republic, Hungary and Slovenia

Poultry meat is the most common protein source of animal origin for humans. However, intensive breeding of animals in confined spaces has led to poultry colonisation by microbiota with a zoonotic potential or encoding antibiotic resistances. In this study we were therefore interested in the prevalen...

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Autori principali: Videnska, Petra, Rahman, Md. Masudur, Faldynova, Marcela, Babak, Vladimir, Matulova, Marta Elsheimer, Prukner-Radovcic, Estella, Krizek, Ivan, Smole-Mozina, Sonja, Kovac, Jasna, Szmolka, Ama, Nagy, Bela, Sedlar, Karel, Cejkova, Darina, Rychlik, Ivan
Natura: Artigo
Lingua:Inglês
Pubblicazione: Public Library of Science 2014
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4199679/
https://ncbi.nlm.nih.gov/pubmed/25329397
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0110076
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