Characterization of Egg Laying Hen and Broiler Fecal Microbiota in Poultry Farms in Croatia, Czech Republic, Hungary and Slovenia

Poultry meat is the most common protein source of animal origin for humans. However, intensive breeding of animals in confined spaces has led to poultry colonisation by microbiota with a zoonotic potential or encoding antibiotic resistances. In this study we were therefore interested in the prevalen...

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Detalhes bibliográficos
Main Authors: Videnska, Petra, Rahman, Md. Masudur, Faldynova, Marcela, Babak, Vladimir, Matulova, Marta Elsheimer, Prukner-Radovcic, Estella, Krizek, Ivan, Smole-Mozina, Sonja, Kovac, Jasna, Szmolka, Ama, Nagy, Bela, Sedlar, Karel, Cejkova, Darina, Rychlik, Ivan
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2014
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4199679/
https://ncbi.nlm.nih.gov/pubmed/25329397
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0110076
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