Fermented soybeans by Rhizopus oligosporus reduce femoral bone loss in ovariectomized rats

BACKGROUND/OBJECTIVES: Soy isoflavones are structurally similar to estrogen and bind to estrogen receptors, suggesting that they exhibit estrogenic activities; therefore, they are referred to as phytoestrogens. Fermentation may affect the bioavailability of isoflavones altering soy isoflavone glycos...

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Главные авторы: Yoo, Hyun-Wook, Chang, Moon-Jeong, Kim, Sun-Hee
Формат: Artigo
Язык:Inglês
Опубликовано: The Korean Nutrition Society and the Korean Society of Community Nutrition 2014
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Original Research
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4198967/
https://ncbi.nlm.nih.gov/pubmed/25324934
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2014.8.5.539
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