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Fermented soybeans by Rhizopus oligosporus reduce femoral bone loss in ovariectomized rats
BACKGROUND/OBJECTIVES: Soy isoflavones are structurally similar to estrogen and bind to estrogen receptors, suggesting that they exhibit estrogenic activities; therefore, they are referred to as phytoestrogens. Fermentation may affect the bioavailability of isoflavones altering soy isoflavone glycos...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4198967/ https://ncbi.nlm.nih.gov/pubmed/25324934 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2014.8.5.539 |
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