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Fish and fatty acid consumption and the risk of hearing loss in women(1)(2)(3)
Background: Acquired hearing loss is common and often disabling, yet limited prospective data exist on potentially modifiable risk factors. Evidence suggests that higher intake of fish and long-chain omega-3 (n−3) polyunsaturated fatty acids (PUFAs) may be associated with a lower risk of hearing los...
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| Main Authors: | , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
American Society for Nutrition
2014
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4196487/ https://ncbi.nlm.nih.gov/pubmed/25332335 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.114.091819 |
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