Curhan, S. G., Eavey, R. D., Wang, M., Rimm, E. B., & Curhan, G. C. (2014). Fish and fatty acid consumption and the risk of hearing loss in women(1)(2)(3). American Society for Nutrition.
Chicago Style citaatCurhan, Sharon G., Roland D. Eavey, Molin Wang, Eric B. Rimm, en Gary C. Curhan. Fish and Fatty Acid Consumption and the Risk of Hearing Loss in Women(1)(2)(3). American Society for Nutrition, 2014.
MLA citatieCurhan, Sharon G., et al. Fish and Fatty Acid Consumption and the Risk of Hearing Loss in Women(1)(2)(3). American Society for Nutrition, 2014.
Let op: Deze citaties zijn niet altijd 100% accuraat.