Intake of dietary flavonoids and risk of epithelial ovarian cancer(1)(2)(3)(4)

Background: The impact of different dietary flavonoid subclasses on risk of epithelial ovarian cancer is unclear, with limited previous studies that have focused on only a few compounds. Objective: We prospectively examined associations between habitual flavonoid subclass intake and risk of ovarian...

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Bibliographic Details
Main Authors: Cassidy, Aedín, Huang, Tianyi, Rice, Megan S, Rimm, Eric B, Tworoger, Shelley S
Format: Artigo
Language:Inglês
Published: American Society for Nutrition 2014
Subjects:
Cancer
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4196485/
https://ncbi.nlm.nih.gov/pubmed/25332332
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.114.088708
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