Cassidy, A., Huang, T., Rice, M. S., Rimm, E. B., & Tworoger, S. S. (2014). Intake of dietary flavonoids and risk of epithelial ovarian cancer(1)(2)(3)(4). American Society for Nutrition.
Styl ChicagoCassidy, Aedín, Tianyi Huang, Megan S. Rice, Eric B. Rimm, a Shelley S. Tworoger. Intake of Dietary Flavonoids and Risk of Epithelial Ovarian Cancer(1)(2)(3)(4). American Society for Nutrition, 2014.
Citace podle MLACassidy, Aedín, et al. Intake of Dietary Flavonoids and Risk of Epithelial Ovarian Cancer(1)(2)(3)(4). American Society for Nutrition, 2014.
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