APA način citiranja

Cassidy, A., Huang, T., Rice, M. S., Rimm, E. B., & Tworoger, S. S. (2014). Intake of dietary flavonoids and risk of epithelial ovarian cancer(1)(2)(3)(4). American Society for Nutrition.

Čikaški stil citiranja

Cassidy, Aedín, Tianyi Huang, Megan S. Rice, Eric B. Rimm, i Shelley S. Tworoger. Intake of Dietary Flavonoids and Risk of Epithelial Ovarian Cancer(1)(2)(3)(4). American Society for Nutrition, 2014.

MLA način citiranja

Cassidy, Aedín, et al. Intake of Dietary Flavonoids and Risk of Epithelial Ovarian Cancer(1)(2)(3)(4). American Society for Nutrition, 2014.