Citace podle APA

Cassidy, A., Huang, T., Rice, M. S., Rimm, E. B., & Tworoger, S. S. (2014). Intake of dietary flavonoids and risk of epithelial ovarian cancer(1)(2)(3)(4). American Society for Nutrition.

Styl Chicago

Cassidy, Aedín, Tianyi Huang, Megan S. Rice, Eric B. Rimm, a Shelley S. Tworoger. Intake of Dietary Flavonoids and Risk of Epithelial Ovarian Cancer(1)(2)(3)(4). American Society for Nutrition, 2014.

Citace podle MLA

Cassidy, Aedín, et al. Intake of Dietary Flavonoids and Risk of Epithelial Ovarian Cancer(1)(2)(3)(4). American Society for Nutrition, 2014.

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