Phenolic composition, antioxidant, anti-wrinkles and tyrosinase inhibitory activities of cocoa pod extract

BACKGROUND: Cocoa pod is an outer part of cocoa fruits being discarded during cocoa bean processing. Authors found out that data on its usage in literature as cosmetic materials was not recorded in vast. In this study, cocoa pod extract was investigated for its potential as a cosmetic ingredient. ME...

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Hlavní autoři: Abdul Karim, Azila, Azlan, Azrina, Ismail, Amin, Hashim, Puziah, Abd Gani, Siti Salwa, Zainudin, Badrul Hisyam, Abdullah, Nur Azilah
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2014
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Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4195981/
https://ncbi.nlm.nih.gov/pubmed/25292439
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1472-6882-14-381
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