Purification and Characterization of a Fibrinolytic Enzyme from Bacillus pumilus 2.g Isolated from Gembus, an Indonesian Fermented Food

Bacillus pumilus 2.g isolated from gembus, an Indonesian fermented soybean cake, secretes several proteases that have strong fibrinolytic activities. A fibrinolytic enzyme with an apparent molecular weight of 20 kDa was purified from the culture supernatant of B. pumilus 2.g by sequential applicatio...

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Bibliographic Details
Main Authors: Afifah, Diana Nur, Sulchan, Muhammad, Syah, Dahrul, Yanti, Suhartono, Maggy Thenawidjaja, Kim, Jeong Hwan
Format: Artigo
Language:Inglês
Published: The Korean Society of Food Science and Nutrition 2014
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Articles
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4195627/
https://ncbi.nlm.nih.gov/pubmed/25320719
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2014.19.3.213
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