APA citiranje

Afifah, D. N., Sulchan, M., Syah, D., Yanti,, Suhartono, M. T., & Kim, J. H. (2014). Purification and Characterization of a Fibrinolytic Enzyme from Bacillus pumilus 2.g Isolated from Gembus, an Indonesian Fermented Food. The Korean Society of Food Science and Nutrition.

Citação norma Chicago

Afifah, Diana Nur, Muhammad Sulchan, Dahrul Syah, Yanti, Maggy Thenawidjaja Suhartono, and Jeong Hwan Kim. Purification and Characterization of a Fibrinolytic Enzyme From Bacillus Pumilus 2.g Isolated From Gembus, an Indonesian Fermented Food. The Korean Society of Food Science and Nutrition, 2014.

MLA citiranje

Afifah, Diana Nur, et al. Purification and Characterization of a Fibrinolytic Enzyme From Bacillus Pumilus 2.g Isolated From Gembus, an Indonesian Fermented Food. The Korean Society of Food Science and Nutrition, 2014.