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Light-controlled flavonoid biosynthesis in fruits

Light is one of the most important environmental factors affecting flavonoid biosynthesis in plants. The absolute dependency of light to the plant development has driven evolvement of sophisticated mechanisms to sense and transduce multiple aspects of the light signal. Light effects can be categoriz...

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Autors principals: Zoratti, Laura, Karppinen, Katja, Luengo Escobar, Ana, Häggman, Hely, Jaakola, Laura
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2014
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4191440/
https://ncbi.nlm.nih.gov/pubmed/25346743
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2014.00534
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