טוען...
Monochromatic light increases anthocyanin content during fruit development in bilberry
BACKGROUND: Light is one of the most significant environmental factors affecting to the accumulation of flavonoids in fruits. The composition of the light spectrum has been shown to affect the production of phenolic compounds during fruit ripening. However, specific information on the biosynthesis o...
שמור ב:
| הוצא לאור ב: | BMC Plant Biol |
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| Main Authors: | , , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
BioMed Central
2014
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4274681/ https://ncbi.nlm.nih.gov/pubmed/25511869 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-014-0377-1 |
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