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Monochromatic light increases anthocyanin content during fruit development in bilberry

BACKGROUND: Light is one of the most significant environmental factors affecting to the accumulation of flavonoids in fruits. The composition of the light spectrum has been shown to affect the production of phenolic compounds during fruit ripening. However, specific information on the biosynthesis o...

詳細記述

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書誌詳細
出版年:BMC Plant Biol
主要な著者: Zoratti, Laura, Sarala, Marian, Carvalho, Elisabete, Karppinen, Katja, Martens, Stefan, Giongo, Lara, Häggman, Hely, Jaakola, Laura
フォーマット: Artigo
言語:Inglês
出版事項: BioMed Central 2014
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4274681/
https://ncbi.nlm.nih.gov/pubmed/25511869
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-014-0377-1
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