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Experimental reduction in dietary omega-3 polyunsaturated fatty acids depresses sperm competitiveness
The health benefits of diets containing rich sources of long-chain omega-3 polyunsaturated fatty acids (n-3 LC-PUFA) are well documented and include reductions in the risk of several diseases typical of Western societies. The dietary intake of n-3 LC-PUFA has also been linked to fertility, and there...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
The Royal Society
2014
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4190967/ https://ncbi.nlm.nih.gov/pubmed/25252837 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rsbl.2014.0623 |
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