Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions

BACKGROUND: Turkey is the main apricot producer in the world and apricots have been produced under both dry and irrigated conditions in the country. In this study, phenolic compounds and vitamins in fruits of one wild (Zerdali) and three main apricot cultivars (‘Cataloglu’, ‘Hacihaliloglu’ and ‘Kaba...

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Библиографические подробности
Главные авторы: Kan, Tuncay, Gundogdu, Muttalip, Ercisli, Sezai, Muradoglu, Ferhad, Celik, Ferit, Gecer, Mustafa Kenan, Kodad, Ossama, Zia-Ul-Haq, Muhammad
Формат: Artigo
Язык:Inglês
Опубликовано: BioMed Central 2014
Предметы:
Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4190386/
https://ncbi.nlm.nih.gov/pubmed/25288225
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/0717-6287-47-46
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