Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions

BACKGROUND: Turkey is the main apricot producer in the world and apricots have been produced under both dry and irrigated conditions in the country. In this study, phenolic compounds and vitamins in fruits of one wild (Zerdali) and three main apricot cultivars (‘Cataloglu’, ‘Hacihaliloglu’ and ‘Kaba...

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Detalhes bibliográficos
Main Authors: Kan, Tuncay, Gundogdu, Muttalip, Ercisli, Sezai, Muradoglu, Ferhad, Celik, Ferit, Gecer, Mustafa Kenan, Kodad, Ossama, Zia-Ul-Haq, Muhammad
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2014
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4190386/
https://ncbi.nlm.nih.gov/pubmed/25288225
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/0717-6287-47-46
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