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Hygroscopic behavior and degree of caking of grugru palm (Acrocomia aculeata) powder
This work aims to investigate the hygroscopic behavior of grugru palm powder through adsorption isotherms and its degree of caking. The powders of grugru palm (T1 - without maltodextrin, T2 – with 8 % of maltodextrin) were obtained by oven drying at 65 °C for 25 h. The experimental data was obtained...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4190230/ https://ncbi.nlm.nih.gov/pubmed/25328226 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0814-9 |
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