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Heat penetration characteristics and physico-chemical properties of in-pouch processed dairy dessert (kheer)
Kheer, a traditional milk product of South East Asia, containing cooked rice grains in a creamy sweetened concentrated milk, has no large-scale production due to its poor shelf life. Shelf-life was improved by development of a process based on in-pouch thermal processing employing a rotary retort. P...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4190199/ https://ncbi.nlm.nih.gov/pubmed/25328196 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0750-8 |
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