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Dietary inflammatory index is related to asthma risk, lung function and systemic inflammation in asthma
BACKGROUND: Asthma prevalence has increased in recent years and evidence suggests that diet may be a contributing factor. Increased use of processed foods has led to a decrease in diet quality, which may be creating a pro-inflammatory environment, thereby leading to the development and/or progressio...
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| Auteurs principaux: | , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
2015
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4190104/ https://ncbi.nlm.nih.gov/pubmed/24708388 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/cea.12323 |
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