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Elongation Factor P and Modifying Enzyme PoxA Are Necessary for Virulence of Shigella flexneri
Elongation factor P (EF-P) is a universally conserved bacterial translation factor. In many bacteria, EF-P is posttranslationally modified by PoxA, which covalently attaches a β-lysine to a conserved lysine residue of EF-P. Here we show that both EF-P and PoxA are necessary for virulence of the huma...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology
2014
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4187845/ https://ncbi.nlm.nih.gov/pubmed/24935977 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/IAI.01532-13 |
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