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Lager Yeast Comes of Age
Alcoholic fermentations have accompanied human civilizations throughout our history. Lager yeasts have a several-century-long tradition of providing fresh beer with clean taste. The yeast strains used for lager beer fermentation have long been recognized as hybrids between two Saccharomyces species....
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology
2014
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4187645/ https://ncbi.nlm.nih.gov/pubmed/25084862 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/EC.00134-14 |
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