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Lager Yeast Comes of Age

Alcoholic fermentations have accompanied human civilizations throughout our history. Lager yeasts have a several-century-long tradition of providing fresh beer with clean taste. The yeast strains used for lager beer fermentation have long been recognized as hybrids between two Saccharomyces species....

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Bibliografiska uppgifter
Huvudupphovsman: Wendland, Jürgen
Materialtyp: Artigo
Språk:Inglês
Publicerad: American Society for Microbiology 2014
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC4187645/
https://ncbi.nlm.nih.gov/pubmed/25084862
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/EC.00134-14
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