Preventive Effects of Chitosan Coacervate Whey Protein on Body Composition and Immunometabolic Aspect in Obese Mice

Functional foods containing bioactive compounds of whey may play an important role in prevention and treatment of obesity. The aim of this study was to investigate the prospects of the biotechnological process of coacervation of whey proteins (CWP) in chitosan and test its antiobesogenic potential....

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Библиографические подробности
Главные авторы: de Souza, Gabriel Inácio de Morais Honorato, Santamarina, Aline Boveto, de Santana, Aline Alves, Lira, Fábio Santos, de Laquila, Rachel, Moreno, Mayara Franzoi, Ribeiro, Eliane Beraldi, do Nascimento, Claudia Maria da Penha Oller, Rodrigues, Bruno, Esposito, Elisa, Oyama, Lila Missae
Формат: Artigo
Язык:Inglês
Опубликовано: Hindawi Publishing Corporation 2014
Предметы:
Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4182892/
https://ncbi.nlm.nih.gov/pubmed/25309049
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/281097
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