Altered Cultivar Resistance of Kimchi Cabbage Seedlings Mediated by Salicylic Acid, Jasmonic Acid and Ethylene

Two cultivars Buram-3-ho (susceptible) and CR-Hagwang (moderate resistant) of kimchi cabbage seedlings showed differential defense responses to anthracnose (Colletotrichum higginsianum), black spot (Alternaria brassicicola) and black rot (Xanthomonas campestris pv. campestris, Xcc) diseases in our p...

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Autori principali: Lee, Young Hee, Kim, Sang Hee, Yun, Byung-Wook, Hong, Jeum Kyu
Natura: Artigo
Lingua:Inglês
Pubblicazione: Korean Society of Plant Pathology 2014
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4181111/
https://ncbi.nlm.nih.gov/pubmed/25289020
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5423/PPJ.NT.06.2014.0053
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