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Altered Cultivar Resistance of Kimchi Cabbage Seedlings Mediated by Salicylic Acid, Jasmonic Acid and Ethylene

Two cultivars Buram-3-ho (susceptible) and CR-Hagwang (moderate resistant) of kimchi cabbage seedlings showed differential defense responses to anthracnose (Colletotrichum higginsianum), black spot (Alternaria brassicicola) and black rot (Xanthomonas campestris pv. campestris, Xcc) diseases in our p...

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Main Authors: Lee, Young Hee, Kim, Sang Hee, Yun, Byung-Wook, Hong, Jeum Kyu
格式: Artigo
語言:Inglês
出版: Korean Society of Plant Pathology 2014
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC4181111/
https://ncbi.nlm.nih.gov/pubmed/25289020
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5423/PPJ.NT.06.2014.0053
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