Molecular Identification and Quantification of Tetracycline and Erythromycin Resistance Genes in Spanish and Italian Retail Cheeses

Large antibiotic resistance gene pools in the microbiota of foods may ultimately pose a risk for human health. This study reports the identification and quantification of tetracycline- and erythromycin-resistant populations, resistance genes, and gene diversity in traditional Spanish and Italian che...

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Dettagli Bibliografici
Autori principali: Flórez, Ana Belén, Alegría, Ángel, Rossi, Franca, Delgado, Susana, Felis, Giovanna E., Torriani, Sandra, Mayo, Baltasar
Natura: Artigo
Lingua:Inglês
Pubblicazione: Hindawi Publishing Corporation 2014
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4180643/
https://ncbi.nlm.nih.gov/pubmed/25302306
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/746859
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