Nutrition interventions at point-of-sale to encourage healthier food purchasing: a systematic review

Lignende værker

• Effectiveness of Nutrition Interventions in Vending Machines to Encourage the Purchase and Consumption of Healthier Food and Drinks in the University Setting: A Systematic Review
  af: Whatnall, Megan C., et al.
  Udgivet: (2020)
• Point-of-purchase health information encourages customers to purchase vegetables: objective analysis by using a point-of-sales system
  af: Ogawa, Yoshiko, et al.
  Udgivet: (2010)
• Mapping Point-of-Purchase Influencers of Food Choice in Australian Remote Indigenous Communities
  af: Joanna Henryks, et al.
  Udgivet: (2016-02-01)
• Nutritional labelling for healthier food or non‐alcoholic drink purchasing and consumption
  af: Crockett, Rachel A, et al.
  Udgivet: (2018)
• Improving Consumption and Purchases of Healthier Foods in Retail Environments: A Systematic Review
  af: Allison Karpyn, et al.
  Udgivet: (2020-10-01)