Lactobacillus rossiae, a Vitamin B(12) Producer, Represents a Metabolically Versatile Species within the Genus Lactobacillus

Lactobacillus rossiae is an obligately hetero-fermentative lactic acid bacterium, which can be isolated from a broad range of environments including sourdoughs, vegetables, fermented meat and flour, as well as the gastrointestinal tract of both humans and animals. In order to unravel distinctive gen...

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Dettagli Bibliografici
Autori principali: De Angelis, Maria, Bottacini, Francesca, Fosso, Bruno, Kelleher, Philip, Calasso, Maria, Di Cagno, Raffaella, Ventura, Marco, Picardi, Ernesto, van Sinderen, Douwe, Gobbetti, Marco
Natura: Artigo
Lingua:Inglês
Pubblicazione: Public Library of Science 2014
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4180280/
https://ncbi.nlm.nih.gov/pubmed/25264826
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0107232
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