Comprehensive peptidomic and glycomic evaluation reveals that sweet whey permeate from colostrum is a source of milk protein-derived peptides and oligosaccharides

Whey permeate is a co-product obtained when cheese whey is passed through an ultrafiltration membrane to concentrate whey proteins. Whey proteins are retained by the membrane, whereas the low-molecular weight compounds such as lactose, salts, oligosaccharides and peptides pass through the membrane y...

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Autores principales: Dallas, David C., Weinborn, Valerie, de Moura Bell, Juliana M.L.N., Wang, Meng, Parker, Evan A., Guerrero, Andres, Hettinga, Kasper A., Lebrilla, Carlito B., German, J. Bruce, Barile, Daniela
Formato: Artigo
Lenguaje:Inglês
Publicado: 2014
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4180214/
https://ncbi.nlm.nih.gov/pubmed/25284962
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodres.2014.03.021
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