Microencapsulation of Probiotics by Calcium Alginate-gelatinized Starch with Chitosan Coating and Evaluation of Survival in Simulated Human Gastro-intestinal Condition

Microencapsulation as one of the most modern methods has considerable effects on probiotic survival. In this study Lactobacillus casei (ATCC 39392) and Bifidobacterium bifidum (ATCC 29521) were encapsulated using calcium alginate-gelatinized starch, chitosan coating and inulin via emulsion technique...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Khosravi Zanjani, Mohammad Ali, Ghiassi Tarzi, Babak, Sharifan, Anousheh, Mohammadi, Nima
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Shaheed Beheshti University of Medical Sciences 2014
Aiheet:
Original Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4177644/
https://ncbi.nlm.nih.gov/pubmed/25276184
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