Microencapsulation of Probiotics by Calcium Alginate-gelatinized Starch with Chitosan Coating and Evaluation of Survival in Simulated Human Gastro-intestinal Condition

Microencapsulation as one of the most modern methods has considerable effects on probiotic survival. In this study Lactobacillus casei (ATCC 39392) and Bifidobacterium bifidum (ATCC 29521) were encapsulated using calcium alginate-gelatinized starch, chitosan coating and inulin via emulsion technique...

Full description

Saved in:
Bibliographic Details
Main Authors: Khosravi Zanjani, Mohammad Ali, Ghiassi Tarzi, Babak, Sharifan, Anousheh, Mohammadi, Nima
Format: Artigo
Language:Inglês
Published: Shaheed Beheshti University of Medical Sciences 2014
Subjects:
Original Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4177644/
https://ncbi.nlm.nih.gov/pubmed/25276184
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items